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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
After washing
Iron wood handle with bolster made of stainless steel
63 layers (Peeling
The blade is 270 mm long
Similar to a Western paring knife
Yanagiba Japanese kitchen knife Hideo Kitaoka 11 Shirogami Layers CN-4207 21cm After washingMr. Hideo Kitaoka created a handmade yanagiba knife with a 21 cm blade composed of 11 layers of excellent Shirogami carbon steel. Made of natural rosewood for the handle. Japanese knives with a single bevel that were first made for sashimi and sushi are called Yanagiba knives. Superior single edged kitchen knives are the specialty of Hideo Kitaoka in Takefu, Fukui Province. Please take care when using your carbon knives. Such knives should not be
