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ecologists
A growing interest in locally grown food is evident: In 2008
rear-mounted fan on this compact food dehydrator work together to consistently dry foods on every tray from top to bottom—no need to rotate trays
75 x 13 x 13
Cleaning with blue mystery sprays and mountains of paper towels makes us uneasy
Farming For The Long Haul Mel Bartholomew ecologistsOver the past 70 years, the industrial farming system and its ruinous practices have exhausted our soils, poisoned our groundwater, and provided the basis for a food culture that is making most of our population sick. In order to move forward, toward a more regenerative and sustainable form of agriculture, author and organic farmer Michael Foley suggests we will have to look back to recover lessons from traditional agriculture societies, stewardship,
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