Issue 39 Prints Jura food and wine special

Jura food and wine special where we visited the top producers in the region

24 hours in Paris

food and culture

Drink in his wise words and your table will be all the better for it

and visits cult Japanese vigneron Takahiko Soga on the wild coast of Hokkaido

Issue 39 Prints Jura food and wine specialLocation, Location, Libation! Published 24th October 2025 The belief that great wines embody place has always been at the heart of Noble Rot. With this issues gloriously daft Gary Taxali cover a blissed out barrel jockey teetering on the brink of a watery downfall we pause to ask why location matters so much to what we drink. Not so long ago, you couldnt uncork a biodynamic Bobal without hearing that magic word: terroir. But now, as Alice Feiring asks