Gabriel Boudier Creme De Framboise 40 Pf 750ml Hondarrabi Zuri this indulgent treat is crafted

this indulgent treat is crafted with zero sugar

we combined our crafts of winemaking and distilling to create our first Dry Vermouth

Bunches are sorted by the winery and chilled for 24 hours in a cold chamber to prevent oxidation and minimize SO2 required at the press

showing Moscatel varietal at its best

The vodka is then filtered by using locally made Japanese bincho tan

Gabriel Boudier Creme De Framboise 40 Pf 750ml Hondarrabi Zuri this indulgent treat is craftedCrme de Cassis de Dijon has been the symbol of tradition and expertise at Maison Boudier for more than 100 years. By rigorously maintaining the strict methods of production, the taste and flavour is now renowned throughout the world. Indeed, only Creme de Cassis de Dijon has to be made from the extract of macerating blackcurrant berries in alcohol without preservatives or coloring, with a limited addition of sugar dissolved directly into the alcoholic