Damascus print - Slicing knife 20 cm shipment2 Cleaning : Wash by hand

Cleaning : Wash by hand in lukewarm water

Epoxy onyx handles: A combination of oak

Weekly use of the sharpening stone ensures optimum cutting pleasure from your knives

Chef's knife (20cm): All-round knife for meat

This prevents dull cutting edges and ensures an organized kitchen

Damascus print - Slicing knife 20 cm shipment2 Cleaning : Wash by handBeautiful and unique Shinrai knives. The Damascus Print Series Slicing Knife by Shinrai. A slicing knife is generally slightly thinner, slightly sharper and slightly shorter than a normal chef's knife. A slicing knife is mainly used for cutting meat at the table, or for cutting nice portions or wafer thin slices of meat. People who cut a lot probably suffer from it. Knives that become blunt very quickly and blades where the cut food always sticks.