Dingle Grianstad an Gheimhridh Single Malt (Celtic Wheel of the Year Series #5) flavored This is a contemporary adaptation

This is a contemporary adaptation of the classic Jungle Bird cocktail created in 1978 at The Aviary Bar at the Hilton Hotel in Kuala Lumpur

All this gives to the distillate a unique refined aroma

The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery

The closest tasting comp to Chartreuse on the market made by a heritage Italian liqueur brand that can be swapped into any cocktails seamlessly

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Dingle Grianstad an Gheimhridh Single Malt (Celtic Wheel of the Year Series #5) flavored This is a contemporary adaptationMatured in former Bourbon casks with a Tawny Port cask finish, Dingle Grianstad an Gheimhridh Single Malt expresses aromas of blackcurrant jelly, pomegranate, cinnamon toast and warm ginger on the nose. On the palate it brings suggestions of red berry fruits and dark chocolate with a sense of warm cloves and creamy soft fudge. The spice finish mellows, leaving a lingering sweetness on the tip of the tongue.