Gyuto Japanese kitchen knife Sakai Takayuki Ginga 7885 24cm It works well for chopping

It works well for chopping and peeling fruits

Kupilka 55

Precision and accuracy are made possible by the non-slip surface

Grasp: dark brown

Aogami Super core blade

Gyuto Japanese kitchen knife Sakai Takayuki Ginga 7885 24cm It works well for choppingFor people who appreciate both quality and style in their cuisine, the Gyuto Sakai Takayuki Ginga chef's knife is perfect. Modern, premium Japanese stainless steel, ZA 18 steel, is used to make the 24 centimetre blade. Its high chromium and carbon content makes it reasonably easy to maintain and offers exceptional edge retention and corrosion resistance. 69 layers of Damascus steel with an eye catching design cover the ZA 18 blade core. The word ginga