Heart & Hands Pinot Noir South Africa then spontaneously fermented in stainless

then spontaneously fermented in stainless steel

The coffee’s contribution is complemented by the chicory root’s plum/date notes and bitter undertones

this fabulously floral gin combines a host of botanicals from the region

they set up Konpira Maru back in 2014 with the aim of sourcing fruit from unknown vineyards across Australia and making the kinds of wines they wanted to drink

almost brilliant

Heart & Hands Pinot Noir South Africa then spontaneously fermented in stainlessElegant wine crafted from grapes grown on Seneca and Cayuga Lake. Beautiful notes of ripe black cherries on the nose, followed by rich plums and currants on the palate. The finish is quite long, with medium tannins.