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Obukucha (大福茶 - "Good Fortune Tea") by Marukyu Koyamaen is an exclusive New Year limited-edition ceremonial matcha that celebrates over 1
Its rich fragrance
dairy milk is recommended over nut milk to preserve the matcha's flavours
xanthan gum
* Think Diet is painful
Nakashima Seichahonpo Yame Matcha Powder Obukucha (大福茶 - "Good FortuneDescription: Made with only the first harvest of 2025 new carefully select only the first harvest tencha tea grown in Okuyame and process it into matcha. Perfect for drinking as usucha, matcha latte, baking, and cooking! Matcha is made from new tea leaves grown under bamboo blinds and straw to protect them from sunlight. They are steamed, dried without rolling, and then ground into powder. The tea leaves before being ground are called "tencha," and
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