Silicone Mould - Monstera Leaves 7pc - S299 cheesecake and finesse

and finesse

Create a huge range of baked goods including orange poppy seed cake

Create with confidence

Make some extra

then press the stamp lightly in to position leaving a raised layer in the pressed in design for a bold and stunning look

Silicone Mould - Monstera Leaves 7pc - S299 cheesecake and finesseInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.