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Montagne de Reims and Aube
Stainless-steel aging on the lees
the latter calms things down with graceful acidity and tart cherry flavors
they set up Konpira Maru back in 2014 with the aim of sourcing fruit from unknown vineyards across Australia and making the kinds of wines they wanted to drink
launched in June of 2002
El Jolgorio Arroqueño Sauvignon Blanc Montagne de Reims and AubeThis mezcal is distilled from 100% Agave Americana, commonly known as Arroqueo, which grows semi wild in Miahuatlan, Oaxaca. The agave is harvested after 14 years and pit roasted. The roasted pias are crushed with a mule drawn tahona before the juices are openly fermented. This mezcal is double distilled and produced in small batches due to sustainable practices in conserving wild agave plants. Arroqueo is known for its enormous size and long ripening
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