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Classic Nyonya Spicy and Tangy Chicken Stew with Three Buah Keluak (Black Nuts) Infused with Fresh Root Spices of Lengkuas (Blue Ginger) and Turmeric
torch ginger flower (bunga kantan)
Tender marinated pork belly slow-roasted until juicy with a crispy skin and served with chilli cuka
Bean Curd Skin and Mushrooms Braised in a Rich Mushroom Stock
Achar and Bunga Telang Rice
Udang Masak Nanas Self-Heating Platter| Preorder (1 Day) squid Classic Nyonya Spicy and TangyGrilled prawns cooked in a tangy tamarind sauce with pineapple. Good for 10 12 pax. For Pre order only min 1 day lead time. Image(s) for illustration purposes. Served in a self heating tray. Tray shapes may vary.
