Crushed Malt - Chocolate Malt 5Kg Pack Yoghurt Makers & Jars Ruby Red won a Silver

Ruby Red won a Silver Medal in the 2010 International Beer Challenge and this kit makes 40 pints of it with an ABV of 4

This SG Wines (formerly Solomon Grundy) Gold wine kit makes a rich and robust fruit-forward red wine brimming with vibrat dark fruit complexity and an ABV of 12

This Youngs branded 33 litre Fermentation Vessel (also known as a fermenting bin or fermenting bucket) is made from food grade polypropylene

CO2 injection system for barrel (optional)

good body and refreshing bitterness

Crushed Malt - Chocolate Malt 5Kg Pack Yoghurt Makers & Jars Ruby Red won a SilverChocolate Malt is used in the production of darker beers including bitters, ruby ales, milds, stouts and porters. It can of course be mixed with the lighter malts to recreate your favourite beer or perhaps create your own secret recipe. Chocolate malt should be used sparingly (no more than 5% of total malt content of your brew) and has a strong coffee flavour with notes of mild burnt toast. This malt is similar to black malt but less harsh and bitter.