TEDESCHI - AMARONE CLASSICO RISERVA CAPITEL MONTE OLMI pasta the must is fermented in

the must is fermented in stainless steel tanks at cool temperatures then remains on lees for three months

zesty acidity and persistent notes of honeysuckle and toasted almond make for a definite crowd-please

Thanks to its delicate aroma and distinctive character

the high content of mineral nutrients in the clay gives the wine a remarkable structure

as well as delicate pine resin and tobacco aromas

TEDESCHI - AMARONE CLASSICO RISERVA CAPITEL MONTE OLMI pasta the must is fermented inMonte Olmi is the name of this vineyard, located at Pedemonte di Valpolicella in the heart of Valpolicella Classica. The vineyard has a south western exposure and is 2. 5 hectares in size. It is laid out on terraces in order to ensure efficient draining in case of abundant rainfall. At the same time, the depth and the clay structure of the terrain serve to retain water during dry period. Since the early 60s, Renzo Tedeschi had the fortunate idea of