Organic Spelt Grain Feed It has a nutty and

It has a nutty and slightly sweet flavor and a slightly denser texture than wheat flour

which has lower protein content than hard wheat

nutty flavor and a denser texture than wheat flour

Spelt grain can be used in place of wheat in most recipes and can be cooked in the same way as rice or quinoa

Organic layer mash is made from a combination of grains

Organic Spelt Grain Feed It has a nutty andOrganic Spelt Grain is an ancient grain that is similar to wheat, but it has a higher water solubility and a more delicate structure which makes it easier to digest. It has a nutty and slightly sweet flavor and can be used in a variety of ways, such as for making bread, pasta, and porridge. Spelt grain is a rich source of fiber, protein, vitamins and minerals such as magnesium, phosphorus, and zinc. It is also high in B vitamins, such as niacin,