Pay in 4 interest-free payments of $3.00 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Brush the lid with egg yolk before baking for a good glaze
Serve with mint sauce
full of flavour
Approx 650g
Grown in Yorkshire
Roast Pork Belly 500g new year celebration Brush the lid with egg500g of Roast pork belly, already cooked and ready to enjoy or re heat through. Tender meat with a layer of crisp crackling on top, made from properly reared pork and slow roasted for depth of flavour. Sold on an average weight basis (500g ). To serve, reheat in a hot oven (around 180C) for 2025 minutes until piping hot and the crackling crisps up again. Let it rest before carving. Great with roast potatoes, greens, or even sliced cold in a sandwich
US$ 50.30
US$ 177.50
US$ 585.00
US$ 28.00
