Utility kitchen knife Tojiro Atelier Petty TA-PP100 10cm Yoshimi Kato Ginsan advised hand

Yoshimi Kato Ginsan advised hand washing gyuto knives in warm water and drying them with a towel

Tojiro's Shippu Black series has a VG-10 core and 63 layers of Damascus Steel in its blade design

A high-quality kitchen knife produced in Japan is the Tojiro DP VG10 Kiritsuke cm

since of its thin and sharp blade

high-carbon

Utility kitchen knife Tojiro Atelier Petty TA-PP100 10cm Yoshimi Kato Ginsan advised handJapanese knife Petty Tojiro with 100 mm damascus blade A chef's knife with Japanese design is called a gyuto. The masters of the Tojiro Atelier hand craft new series for Tojiro. This chef's knife has a laminated reinforced grip like a traditional kitchen knife. Damascus blade with a distinctive black finish. This special series' tojiro knives are hand forged utilizing the same process used to create Japanese swords.