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Ships within 48 hours · Estimated delivery Nov 7 - Nov 12
creativity
Seamless setup
Duration: 1
A light lunch will be provided on each training day
Requirements for cupping lab
SCA Sensory Skills Intermediate cold creativitySCA Sensory Intermediate builds on the skills laid out during Sensory Foundations where students learn core concepts of sensory science in the analysis of aroma, taste, flavor, and body differences in a variety of coffees. Students will learn a variety of testing methodologies and practice calibrating on the SCA cupping form. Students will examine the basic elements required for developing a sensory program back at their respective companies and apply
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