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whilst the specific height and width of the copper stills add a delicate yet complex character
Uniquely matured in separate
Manufactured and produced entirely within the United States
THEN RESTED IN AMERICAN OAK BARRELS FOR AT LEAST FOUR MONTHS
and a dash of mint
Nikka Coffey Japanese Gin Size:750ml whilst the specific height andCoffey Gins complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates. The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar, compliments the traditional gin botanicals of juniper berries, angelica, coriander seeds, lemon and orange peels. There is also a touch of apples, a fruit deeply related to the history of Nikka,
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