Shun Classic Wide – santokukniv, 19 cm Kvalitets pudebetræk it is recommended to sharpen

it is recommended to sharpen it on a ceramic sharpening steel regularly

Vores Paulownia bokse fås i to størrelser

resulting in a perfect balance and precision for all your herb needs

The glaze is bold and shiny

this knife effectively cuts through even the toughest vegetables and root vegetables

Shun Classic Wide – santokukniv, 19 cm Kvalitets pudebetræk it is recommended to sharpenShun Classic is the largest and most well known series of kitchen knives from KAI. The idea behind it is to combine traditional Japanese blacksmithing as the samurai did it with modern sophisticated techniques that ensure consistently high quality. These ideas materialize in damascus knives, i. e. knives with blades that are made up of separate layers of steel around one hard core. Shun Classic knives are forged from a total of 65 layers of steel, the