Valdebaron Blanco Rioja main-grape_feteasca-neagra roasted aubergine and mushrooms

roasted aubergine and mushrooms

This cuvée is produced from 70-year old vines that are cultivated in a two hectare plot by the sea in Castelnau-de-Guers

The Maggio family proudly put their name on bottles that reflect their long and uncompromising commitments to sustainable agriculture and winemaking excellence

complimented by the slight citrus mineral note

1x The Grate British Range British Cheddar Crackers Snack Pouch 45g

Valdebaron Blanco Rioja main-grape_feteasca-neagra roasted aubergine and mushroomsFor their Valdebaron Blanco Rioja, Bodegas Ondarre harvest from Tempranillo Blanco vines in Viana on the northern bank of the River Ebro, located on slopes 520 690m above sea level with sand, gravel, clay, chalk and limestone soils. Grapes are gently pressed before barrel fermentation in French oak with selected yeasts. A further four months ageing on its fine lees in American and French oak barriques and Acacia casks. Valdebaron shows a pale straw