Japanese kitchen knife Nakiri Tojiro GAI F-1350 16.5cm Its convex ground blade is

Its convex ground blade is strong

It is Seki's expert craftsmen who put the blade together

Aogami carbon steel with a stainless steel clad makes up the blade

you should hand-dry it

Japanese kitchen knife

Japanese kitchen knife Nakiri Tojiro GAI F-1350 16.5cm Its convex ground blade isTojiro Gai Knife with a 165 mm blade, nakari. Both commercial and residential applications are appropriate for the new Tojiro GAI series. In addition to being useful, it has a superior and original design. The core is made of 37 layers of low and high carbon stainless steel and is made of the finest Japanese knife steel VG 10. Hex bolts hold the handle's distinctively textured, rough surface in place. It is distinctive. The series name "GAI" was