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ageing for 12 years before bottling to create a delicately sweet and nutty wine
A lovely Australian Chardy that benefits from more of the tropical fruit flavours of the grape
bright and incredibly juicy red
Grapes: Barbera and Bonarda
Dennis Wolf took over the family farm and winery in 2018 and immediately transitioned to Biodynmic farming practices
Lyme Bay Bacchus Block 2025 Wild Island Gin ageing for 12 years beforeA long, warm spring and summer in 2022 enabled these grapes to ripen fully on the vine resulting in great intensity of flavour and great body. Country: England Region: Devon Grapes: Bacchus ABV: 13%
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