Moritaka Aogami-Super – sujihiki, 24 cm Volaille med høns Knivene er rustfri og har

Knivene er rustfri og har en kerne af rustfrit VG-XEOS stål

Det centrale er selvfølgelig de funktionelle

The raw leather edge is finished by sanding it completely flush with the wooden edge of the rail

hard-wearing and lightly dusted cloth napkin

This beautiful trivet is both elegant and robust like all good Japanese design

Moritaka Aogami-Super – sujihiki, 24 cm Volaille med høns Knivene er rustfri og harSujihiki with 24 cm blade in three layers with core of aogami super (blue super) Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand forged blade with a dark kurouchi surface. The Sujihiki is used to cut proteins, so is really suitable for fish and meat. The length of the blade is used to avoid "sawing"