Indri Single Malt Monferrato brown butter and burnt sugar

brown butter and burnt sugar giving way to a rich and coating palate of spiced ginger cookie

The vineyard itself spanss 5 hectares just off the Adriatic Sea

our friends and our families

and caramel

Perceptions of green fruit and citrus are also repeated in the mouth

Indri Single Malt Monferrato brown butter and burnt sugarIndri single malt is distilled in Indri, Haryana, near the Himalayan foothills, near the Yamuna basin. This remarkable single malt is made from indigenous six row barley grown for hundreds of years in Rajasthan. Matured with care since 2010, IndriTrini is also the first Indian whisky to be produced in three different wooden barrels: in ex bourbon, ex wine, and PX sherry casks. Tasting Notes: Color: Earthy and subtle, no added color. Amber; golden;