Sandor Katz's Fermentation Journey tea Each is tackled in depth

Each is tackled in depth

24 standard hen egg capacity or 12 large duck/hen/turkey eggs with the two-quadrant sets supplied

practical advice

In Vertical Vegetables

Baker shares what she learned as she became a forest gardener

Sandor Katz's Fermentation Journey tea Each is tackled in depthFor the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever hes gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji. In his latest book, Sandor