Chateau De Montmirail Gigondas Vintage_2020 / 2021 / 2022 Skin contact and a cold

Skin contact and a cold stabilisation is followed by fermentation and maturation in stainless steel for 5 months

A 50% portion was allowed to undergo malolactic fermentation before blending and bottling

this wine is a perfect example of why Chablis is so renowned

passing in an aftertaste with fine nuances of maturation

fresh and zesty Portuguese white is from Lisboa winery Casa Santos Lima's Azulejo range

Chateau De Montmirail Gigondas Vintage_2020 / 2021 / 2022 Skin contact and a coldAn exceptional example of wine from the tiny Gigondas appellation of Rhone, France. Chateau de Montmirail create a traditional blend of Grenache, Syrah and Mourvedre, with fermentation for 20 days in stainless steel tanks. Cap management throughout extracts the optimum amount of colour, tannins and flavour, before the resulting wine is aged for 15 months in bottle prior to release. This Cuvee de Beauchamp has intense aromas of deep red berries and