Wholesale - Sustainable Stoneground Wholewheat Heritage Flour 12.5kg Kilogramme Stone milling retains more flavour

Stone milling retains more flavour and nutrients in the flour as compared to typical roller milled flour

It is produced from naturally high protein sustainable wheat and is great for bread making when a more stable dough is required

It is an ancient grain originally from thee historical Khorasan region in Asia

rolls and other baking recipes

This flour can also be used as all-purpose flour in cakes

Wholesale - Sustainable Stoneground Wholewheat Heritage Flour 12.5kg Kilogramme Stone milling retains more flavourSustainable Stoneground Wholewheat Heritage Flour is a stoneground wholemeal flour. Heritage flours have a distinctive taste and excellent baking properties. It is wonderful for all your breads, pizza bases, rolls and other baking recipes. Ingredients: Sustainable Heritage Wheat Grain. 12%min protein content. Allergens: This product contains Wheat. May also contain traces of other allergens. We are the local distributor of Wholegrain Milling Company's