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The estate labels their cognac under the prestigious and rare Grande Champagne Appellation
where there is extended maceration on skins
About as classic as Cotes-du-Rhone gets
and ageworthy skin-contact wines
A true testament to the city of Aalborg
Emidio Pepe Pecorino Vermont The estate labels their cognacAt times an overlooked variety, this raises Pecorino to its highest heights. From the youngest vines on the estate, fruit is hand harvested and crushed by foot (to maintain its more attractive aromas) and finished in a basket press; the 2020 growing season had its ups and downs but the Pecorino, with its typical precocity, reaching full phenolic maturity early in the harvest.
