Pay in 4 interest-free payments of $46.25 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Magnolia wood is used to make the oval-shaped handle
A higher-positioned Nashiji finish is the result of the blade's stunning damascus steel lines
15 cm bladed Ittetsu Honesuki Tadafusa knife
This type is designed for left-handed use and has a single bevel blade
a master craftsman who manufactures knives under the Matsubara Hamono brand
Bunka Japanese kitchen knife Yoshimi Kato Aogami D-510OWN 17cm Magnolia wood is used toYoshimi Kato, a licensed traditional craftsman in Takefu, Fukui prefecture, Japan, forges the Bunka kitchen knife by hand. The blade is made of Super Aogami carbon steel. 170 mm is the blade length. Handle: walnut ferrule on oak wood. Wash your hands in warm water and pat dry.
