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Aged for 1 Month: Matured for one month in virgin white oak barrels
like olive brine and a lime citrus develops very quickly slight alkali tang and touches of leather
Distilled on copper pot stills using Old World craft methods and aged in French and American oak barrels
Literally colored a bright pink
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Caymus Cabernet Sauvignon 2018 CountrySwitzerland Aged for 1 Month: MaturedDark scarlet color and near opaque. Nose is assertive with a vibrant array of showy characteristicscassis, vanilla, cranberry, French oak, coffee and potpourri. The palate of this wine shows ripeness of mature grapes, fruit impressions then expands to richness with fine gritty tannin.
US$ 1497.50
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