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The wine produced is a fruity
perfect for vibrant occasions from girls’ nights out to brunch soirees
and finesse in the wine
After all of these years he is finally making the type of wines that he loves
Chardonnay and Sauvignon
La Venenosa Raicilla Maximiliana (Black Label) 750ml Port wine The wine produced is aProduced by Maestro Tabernero Don Ruben Pea in the mountains in the village of Mascota, Jalisco. At 1,500 metres above sea level, Don Ruben cultivates Agave Maximiliana from seeds. The agave is roasted in a wood fired adobe oven and he uses wild yeasts to ferment the aguamiel, or must, in 200 litre vats. Distillation is performed in an arabic philippino still and bottled after only one pass.
US$ 297.50
US$ 56.00
US$ 38.00
US$ 33.00
