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To achieve a more effective sharpening
Saya's black lacquered Seki Kanetsugu sheath is designed to accommodate the Zuiun series Petty knife 9302
Boxes with exquisite hinge craftsmanship designed in Finland
The knife is appropriate for both right-handed and left-handed users since the cutting edge is sharpened on both sides
Shiro Kamo was awarded the renowned Japanese title "Dento-Kogei-shi" (Master of Traditional Craft) at the age of 45 in recognition of his exceptional talent
Sujihiki Japanese kitchen knife Seki Kanetsugu Pro J 6009 21cm To achieve a more effectiveThe Seki Kanetsugu Pro J series Japanese sujihiki slicing knife has a 21 cm blade. Sujihiki is a double edged slicing knife with a long, thin blade that cuts through meat or vegetables with ease while maintaining the freshness of each ingredient. Mr Kawamura of Kanetsugu has unveiled the cutting edge Pro J Series line of kitchen knives after years of study into the best practical materials and designs. The construction of the Hammer Forged Tsuchime
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