Silicone Mould - Baroque Crown / Decor swirl border - S261 edible paper Small Flat Brush: Suitable for

Small Flat Brush: Suitable for shading

melt to a soft consistency and whip on medium speed 3-5 minutes

Swiss meringue icing

10ml Coffee essence

antioxidant (307b)

Silicone Mould - Baroque Crown / Decor swirl border - S261 edible paper Small Flat Brush: Suitable forInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.