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Hideo Kitaoka's handcrafted yanagiba knife has a 24 centimeter blade constructed of excellent Shirogami carbon steel
and fits your hand perfectly
ensuring the best cutting and tight performance of the cutting edge and a longer lifespan compared to most other knives
Yu Kurosaki
In addition to being useful
Gyuto Japanese kitchen knife Daisuke Nishida Shirogami Bocote DN-11211 16.5cm Hideo Kitaoka's handcrafted yanagiba knifeOne of the most exquisite specimens of Japanese knives is the Gyuto DN 11211, forged by Daisuke Nishida. This is a multipurpose knife that they may use for cutting vegetables and butchering fillets of medium sized fish with equal ease. Shirogami No. 1 carbon steel is used to create the 165 mm blade through forge welding and black coating. The walnut handle of the Daisuke Nishida Gyuto is octagonal and features a maple ring. The wood used to make the
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