Gyuto Japanese kitchen knife Goko Hamono Shirogami S/S Clad GHO-007 24cm 1 carbon steel is used

1 carbon steel is used to create the 180 mm blade through forge welding and black coating

After cleaning your knife with a fresh dishtowel

20-cm-bladed Goko Hamono Kiritsuke knife

This handcrafted R2 santoku features Kurosaki's trademark "Shizuku" Tsuchime designs

The blade is roughly 50 mm high

Gyuto Japanese kitchen knife Goko Hamono Shirogami S/S Clad GHO-007 24cm 1 carbon steel is usedMade by Goko Hamono, the Gyuto 240. Using a process known as Sanmai, three layers of steel were used to create this knife (Forge welding). By sandwiching a piece of carbon steel between two pieces of stainless steel, the knife retains its edge and has all the maintenance friendly qualities of stainless steel while still having the edge retention and cutting feel of carbon steel. If not properly maintained, the 2 3 millimeters of carbon steel that are