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For this special release
having learned the arts of distillation and aging under the attentive eye of his father
Over the years
This is Sergio's most "serious" cuvée
but it’s also lush over vanilla ice-cream
Domaine Mia Bourgoge Rouge Hayman's For this special releaseWe were quite taken with this no sulfur added cuvee of extremly aromatic Burgundy produced by the talented David Duband. This is sourced from vines near Mercurey, but the spicy floral nose has a complexity that reminds us more of Nuits Saint Georges. Immediately impressive from the first sip.
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