A LOLIVIER: Vinegar Raspberry Fruit, 8.4 fo and peanut-free

and peanut-free

We find the best quality to be in the place where the greenest grass grows and that’s in New Zealand

The fresh ingredients are combined with natural sea salt and allowed to steep for up to 12 months

For greater shelf presence

but topped with the great taste of pepperoni

A LOLIVIER: Vinegar Raspberry Fruit, 8.4 fo and peanut-freeA L'Olivier takes its vinegars from the traditional wine producing regions: Bordeaux, Champagne, Modena, Sherry. The quality of the wines, the density of the must, the mastering of the fermentation and the art of aging are all factors which we take into account in order to produce the best traditional vinegars.