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For 40 years Merry Edwards produced Pinots that could be described as classically California
and homemade koji
The wine is aged in large oak foudres where it stays to be bottled unfined and unfiltered a full three years after harvest
the wine seduces with exuberant charm and caressing sweetness
Jason aspires to create wines that are meant to be enjoyed while laughing and sharing a delicious meal with friends and family
Taittinger Champagne Prelude Grand Crus NV Grape - Syrah For 40 years Merry EdwardsA 50 50 blend of Pinot and Chardonnay that seeks to express the balance between finesse and power. Beautifully balanced Champagne from a stellar house.
