Foie Gras (Duck), Sliced, 20x50g/pack (1kg), frozen Grass Fed Venison Mince (pet grade) 1kg/pack frozen Top Loin & Veiny steaks)

Top Loin & Veiny steaks) are usually grilled for best results and be careful to not over cook

and crab cocktails

Frozen Prawns

An average cut of venison

5% Solution of Turkey Broth

Foie Gras (Duck), Sliced, 20x50g/pack (1kg), frozen Grass Fed Venison Mince (pet grade) 1kg/pack frozen Top Loin & Veiny steaks)Indulge in the rich and luxurious taste of Jean Larnaudie's Raw Duck Foie Gras Escalope. Imported directly from France, this delicacy is renowned for its silky texture and robust flavours, known to add an element of sophistication to any meal. Foie gras escalopes (foie gras de canard en escalope) are slices cut from raw foie gras, 20 x 50g per pack