Sujihiki Japanese kitchen knife Yoshikane Hamono Shirogami 2 YH-S2S240 24cm forges this chef knife by

forges this chef knife by hand

which are both visually beautiful and practical

Both carbon steel and iron are prone to rust and need to be kept dry and clean at all times to prevent discoloration and oxidation

Traditional wooden handle made in Japan

The Japanese word "petty" (derived from the French word "petite") refers to a paring or utility knife

Sujihiki Japanese kitchen knife Yoshikane Hamono Shirogami 2 YH-S2S240 24cm forges this chef knife byHand forged Sujihiki knife in Yoshikane Hamono's workshop, Japan. Shirogami 2 (White 2) carbon steel with stainless steel cladding makes up the 24 centimeter blade. A Japanese double edged slicing knife is called a sujihiki. handle made of walnut. The blade is approximately 41. 5 mm high. Dishwasher use is not permitted for this knife. Japanese kitchen knives feature thin blades that are extremely durable. Cutting any hard products is prohibited.