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The management of the vineyard is done as naturally as possible by working the soil and protecting the vines of mildew and powdery mildew with sulfur and copper
made from a highly flavorful base wheat spirit and filtered for 4 days through bone and plant charcoals
the distinctive flavor of this champagne is a fresh and festive way to start any meal
Anne Pichon
balancing out the natural acidity of the old vines
Zaro Pival, Refosk Cabernet Sauvignon/Merlot/Malbec/Petit Verdot The management of the vineyardThe Zaro vineyards occupy part of a south facing amphitheater. In the center is the hill known as Pivol, from which the wine takes its name. This wine is the singular representation of Zaro and the appellation of Izola. A distinctly Adriatic wine, ripe and fresh with alpine and seaside notes in parallel. Suited to bold and sanguine flavors from land or sea.
US$ 102.00
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