Fermentation in stainless steel and bottled fresh
zesty white that rolls around the glass with ample viscosity
all carry an age statement and are always bottled without chill filtration
Delicate on the palate with soft mineral notes and gentle sweetness
Aged in stainless steel for 6 months
Wilderness Trail Small Batch Rye Old Tom Fermentation in stainless steel andComplex, with a variety of flavors, including citrus, honey, brown sugar, vanilla, butterscotch, cedar, wintergreen, and a hint of cherry candy and red delicious apples. Rye spices, oak, char, rye bread, anise, caramel, and cherry can be tasted, while light floral notes of violets linger in the background. The finish is long and complex with capsaicin spice, sweetness, fruit, and florals.