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The Nebbiolo grapes
They are located in the municipality of Barolo on sloping hills made up of calcareous clay interspersed with compact layers of grey sandstone and covered with quartz sand and fine silt
The micro-climates of the different zones allow to obtain consistent quality from vintage to vintage
both on the inside and the outside
the Occelli al Barolo and the inimitable Occelli Malt & Whisky
NINO NEGRI - SFURSAT 5 STELLE cheese The Nebbiolo grapesProduced only in excellent seasonal conditions, it is special not only because of the quality of Nebbiolo, the training and picking methods, but also because of the production process itself, which involves natural drying of the grapes for around three months before vinification. Vineyards in the Valtellina Doc and DOCG appellations, on the slopes of Rhetian Alps, along the right side of Adda river. The pressing of Sfursat grapes began the first week
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