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and cold brew too
Low Acidity
Sidamo coffee is often used as a single but could also be the pillar of a strong blend
and creamy-bodied coffees
which provides better income for producers to reinvest in their farms and strengthen their families’ livelihoods
Colombia Tolima Organic Grind:Drip Grind and cold brew tooFor many years Tolima has remained hidden in plain sight between other well known coffee growing regions. In recent years, locally organized associations have taken the lead in creating market access for producers' coffees. This traceable blend with a vibrant regional profile comes from an association called Cooperativa Multiactiva de Asociaciones Agropecuarias del Tolima (Multicoop), which has 379 producers with small farms in the municipalities of
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