Honeypot of the Barossa Roussanne, Dandelion Vineyards, Australia, 2024 Aged in oak to the winemaking that takes

to the winemaking that takes place under the meticulous eye of Stefano Chioccioli

Back in the 18th century this vineyard was owned by a colourful character called Baron Charles Emmanuel who was rumoured to be the illegitimate son of King Louis XV and

WELCOME TO THE CÔTES DU GLAMORGAN

Tastes like: Fresh

Sustainable producer

Honeypot of the Barossa Roussanne, Dandelion Vineyards, Australia, 2024 Aged in oak to the winemaking that takesSunshine in a Glass Tastes like: Apricot. White Peach. Honeysuckle. Lemon Curd. Ginger Spice. Beeswax. Pear Skin. Creamy Texture. Bright Citrus Finish. Roussanne can sometimes be a bit shy and serious but this glorious Barossa version absolutely bursts out of the glass with perfume, texture and sunshiney charm. Rich enough to feel luxurious, fresh enough to keep you immediately reaching for another sip. Dandelion Vineyards source the fruit for