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The blade in this Yu Kurosaki series is tsuchime-finished S/S Clad SG2 powdered steel
130 mm bladed Tojiro Zen Black Petty knife
Japanese kitchen knives cannot be cleaned in a dishwasher
the Sakai Takayuki Kokushin VG10 Damascus Japanese chef's knife is a multipurpose gyuto knife that may be used for slicing meat
It is not permitted to wash this Sukenari yanagiba Japanese knife in the dishwasher
Utility kitchen knife Seki Kanetsugu Zuiun Petty 9302 15cm The blade in this Yu15 cm Seki Kanetsugu Zuiun Petty. A unique model created to commemorate the company's centenary is the Zuiun. The blades of Seki Kanetsugu Zuiun knives resemble Japanese swords in their wavy "hamon" design. In its current form, Seki Kanetsugu Cutlery has been producing contemporary blades that embody the qualities of Japanese swords: they are extremely sharp, unbreakable, and unbending. The Zuiun were likewise imbued with the spirit of these swords by
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