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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Approx 5cm x 4
Cherry Down Under Cake
450g White Truffle and 10ml Peppermint essence
Stabilisers (415
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Silicone Mould - Assorted Embellishments - S585 drip cake Approx 5cm x 4Instructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
