Brancoveanu V.S Craft Brandy Wine Making Process_Malolactic with a select few botanicals

with a select few botanicals given the longest time to create layered finesse

The vodka is then filtered seven times

balanced aromas of caramel

hard cheeses or nut pastries

light salads

Brancoveanu V.S Craft Brandy Wine Making Process_Malolactic with a select few botanicalsA Romanian Craft Brandy whose production is a centuries old craft in Romania . The Elements that make the Vinar special and unique are it's use of local grape varieties, the distillation process and the maturation in hand selected French oak and oak barrels from the Carpathian mountain area. Aged for a minimum of 3 years, the nose shows elegant vanilla, fresh fruits and woody notes, whilst the palate brings smooth tannins, a slightly fruity character