Bereche Champagne Brut Reserve 2022 Appellation - Gigondas Being immersed in the family

Being immersed in the family business his entire life

Koji rice is Yamada Nishiki (60% seimaibuai)

Aburst of fresh citrus

High elevation Blue Weber agave and overripe harvesting impart a beautiful blend of sweet yams and minerality

French wine experts ranked two California wines higher than the best wines of France during a blind tasting in Paris

Bereche Champagne Brut Reserve 2022 Appellation - Gigondas Being immersed in the familyThis Champagne is crafted from a blend of Chardonnay, Pinot Noir, and Pinot Meunier in roughly equal proportions, with about 35% coming from reserve wines. The fruit is sourced from mountain and valley vineyards across Ludes, Ormes, Mareuil le Port, and Trpail, where the vines average over 40 years of age. These diverse sites feature chalk, limestone, sand, limestone clay, and silex soils, contributing to the wines complexity and depth. Fermentation